Title: Modern Rice Pudding
Categories: Pudding Rice
Yield: 6 Servings

2	lg	Eggs, OR 4 yolks
1/2	c	Sugar
1/4	ts	Salt
2	c	Milk, scalded
		Nutmeg, to taste
		Vanilla extract, optional
2	c	Cooked rice
1/2	c	Seedless raisins
		Cream, warm, for serving

Beat eggs, sugar and salt slightly, to mix. Pour scalded milk into egg mixture. Mix in vanilla (if desired), cooked rice and raisins. Pour into 1-quart casserole (6 1/2") and set in pan of water (1" deep). Sprinkle with nutmeg. Bake 1 hour 15 minutes in a moderate oven (350 degrees) or until a silver knife thrust into custard comes out clean. Immediately remove from heat. Serve warm with cream. Serves 6

Me ke aloha, Mary Recipe by: Betty Crocker (1950)

From: MarySpero@prodigy.com (MS MARY E SPERO)

Date: Sat, 4 Jan 1997 21:27:19, -0500

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